Hand Tied Yorkshire Parkin Cake

Hand Tied Yorkshire Parkin Cake


Lottie Shaw’s Seriously Good Yorkshire Parkin is baked to a 100 year old family recipe. This unique ginger cake is baked using flour, oatmeal, black treacle and syrup.

One of the Seriously Good things about this Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to “come again” – this is where the caramel softens giving each piece the perfect crumbly stickiness.

There are no artificial life enhancing ingredients in this Parkin yet the syrup preserves the cake for up to 12 weeks.

There are various ways to enjoy Yorkshire Parkin. Spread it with a little butter and enjoy with a cup of tea, layer it with fresh strawberries and cream or eat it as a pudding with delicious caramel sticky sauce.

Lottie Shaw’s Yorkshire Parkin won Best Bakery Product 2013/2014, Supreme Product in the Deliciously Yorkshire Awards and won a 2018 Great taste Award.

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 Weight 420 g

Allergens, Milk, Wheat, Flour

Cannot guarantee nut free.


Baking powder (raising agents E450, E500), Black treacle, Brown sugar, Ground ginger, Margarine, Milk, Oatmeal, Syrup, Wheat flour